Spirits and Such

Mixology Monday XXXIV

2008-12-15T20:18:00.000-08:00

Well, its that time of the month again. But its also our first Mixology Monday since starting this new blog. Our host this time around is Craig at Tiki Drinks & Indigo Firmaments and his chosen theme is Spice.

Spice should give you plenty of room to play - from the winter warmers of egg nog, wassail and mulled products to the strange and interesting infusions of pepper, ceubub, grains of paradise, nutmeg — what have you! I would like to stretch the traditional meanings of spice (as the bark, seed, nut or flowering part of a plant used for seasoning) to basically anything used for flavoring that isn’t an herb. Salt? Go for it. Paprika? I’d love to see you try. I hear that cardamom is hot right now.

As you can imagine as I read that images of my own Spice, spiced rum to the knaves, danced through my head. Visions of allspice, cloves, nutmeg, star anise, cinnamon, and Madagascar Vanilla beans all entered my mind. But as usual I was pretty slow on the uptake and Kelley kindly reminded me that I didn't have nearly enough time to make a spiced rum infusion before the deadline. I did, however, have time for an old stand by of mine. One that I have been doing for quite some time and can have done in as little as 2 days if necessary, Chile-infused Tequila.

It's quite simple really.

1 bottle mid-grade silver tequila 100% Agave. I used Sauza Blanco
6-15 Dried chilies. I used about 7 Serranos.

Slice peppers in half, lengthwise and de-seed if desired. I usually de-seed about half of them but I like it with some real kick. Drop peppers into tequila bottle, recap, and store in a cool, dark place. Let it sit at least 48 hours, until it starts to turn gold, but I've let it go for up to 15 days. It got HOT.

When you pour it into a shot glass, it has a very pale golden hue. The nose is very salty and smells of generic silver tequila with not much else behind it. An initial taste of this neat will give you tequila upfront, as smooth as you can expect from a silver tequila. But the chile flavor explodes immediately behind it hitting mid and back palate with a burst of red chile flavor. There is a decent burn at the back of your throat but not unpleasant, akin to eating a good, hot salsa. It also leaves and nice tingling burn on the lips longer than anywhere else, again not unpleasant, but more like the burn from eating a jalapeno.

So I think we established this really isn't for sipping or shots, unless you're trying to grow hair on your balls or you're a Texan. So really, Jon, what the hell is the point of making spicy-as-shit tequila? For mixing, you silly goose. So tonight we made, Red-Chile Guava Maragaritas. I stole this particular recipe from the notorious foodies over at Chowhound. Its delicious, easy to make, and well I had all the shit to make all this in my kitchen. So everyone groaning that our first MxMo doesn't contain an original cocktail recipe can just eat my ass.

To make the Red-Chile Margarita you take:

2 1/2 parts Red-Chile Tequila ( You should have just made this)
1 1/2 parts Orange Liqueur (Generic Triple Sec works just fine)
1 1/2 parts guava nectar ( I used Jumex)
1 part fresh orange juice (Go fresh squeezed or at least Simply brand)
1 1/2 parts fresh lime juice (Go fresh, trust me)

I usually make a pitcher, chill for at least an hour and serve over ice.

The drink itself is quite wonderful, its a yellowish-orange similar to watered down orange juice. That's probably due to the brand of guava nectar I used being a very dull color as opposed to the pinkish hues Ive seen in the past. But on to the important part, how it tastes. It enters like an orangey tequila based drink, similar to a Tequila Sunrise but distinctly different. Around mid palate the chile undertone hits and stays with you through the finish and lingers pleasantly on the lips. After you get a few guzzles into the drink all the flavors begin to come on at the same time and play remarkably with each other, it really is the perfect balance of sweet, spicy, and sour. This is definitely an ideal drink for the summer, with some carne asada on the grill.

Imbiber's 100

2008-12-08T22:57:00.000-08:00

This is a sweet ass sweet list thats been floating around the cocktail blogosphere for quite some time now.

Repost and bold the drinks you've tried.

Jon's

List of Drinks You Must Try Before You Expire

1. Manhattan Cocktail
2. Kopi Luwak (Weasle Coffee)
3. French / Swiss Absinthe
4. Rootbeer
5. Gin Martini
6. Sauternes
7. Whole Milk
8. Tequila (100% Agave)
9. XO Cognac
10. Espresso
11. Spring Water (directly from the spring)
12. Gin & Tonic
13. Mead
14. Westvleteren 12 (Yellow Cap) Trappist Ale
15. Chateau d’Yquem
16. Budwieser
17. Maraschino Liqueur
18. Mojito
19. Orgeat
20. Grand Marnier
21. Mai Tai (original)
22. Ice Wine (Canadian)
23. Red Bull
24. Fresh Squeezed Orange Juice
25. Bubble Tea
26. Tokaj
27. Chicory
28. Islay Scotch
29. Pusser’s Navy Rum
30. Fernet Branca
31. Fresh Pressed Apple Cider
32. Bourbon
33. Australian Shiraz
34. Buckley’s Cough Syrup
35. Orange Bitters
36. Margarita (classic recipe)
37. Molasses & Milk
38. Chimay Blue
39. Wine of Pines
40. Green Tea
41. Daiginjo Sake
42. Chai Tea
43. Vodka (chilled, straight)
44. Coca-Cola
45. Zombie (Beachcomber recipe)
46. Barleywine
47. Brewed Chocolate (Xocolatl)
48. Pisco Sour
49. Lemonade
50. Speyside Single Malt
51. Jamaican Blue Mountain Coffee
52. Champagne (Vintage)
53. Rosé (French)
54. Bellini
55. Caipirinha
56. White Zinfandel (Blush)
57. Coconut Water
58. Cerveza
59. Cafe au Lait
60. Ice Tea
61. Pedro Ximenez Sherry
62. Vintage Port
63. Hot Chocolate
64. German Riesling
65. Pina Colada
66. El Dorado 15 Year Rum
67. Chartreuse
68. Greek Wine
69. Negroni
70. Jägermeister
71. Chicha
72. Guiness
73. Rhum Agricole
74. Palm Wine
75. Soju
76. Ceylon Tea (High Grown)
77. Belgian Lambic
78. Mongolian Airag
79. Doogh, Lassi or Ayran
80. Sugarcane Juice
81. Ramos Gin Fizz
82. Singapore Sling
83. Mint Julep
84. Old Fashioned
85. Perique
86. Jenever (Holland Gin)
87. Chocolate Milkshake
88. Traditional Italian Barolo
89. Pulque
90. Natural Sparkling Water
91. Cuban Rum
92. Asti Spumante
93. Irish Whiskey
94. Château Margaux
95. Two Buck Chuck
96. Screech
97. Akvavit
98. Rye Whisky
99. German Weissbier
100. Daiquiri (classic)

Kelley's

List of Drinks You Must Try Before You Expire

1. Manhattan Cocktail
2. Kopi Luwak (Weasle Coffee)
3. French / Swiss Absinthe
4. Rootbeer
5. Gin Martini
6. Sauternes
7. Whole Milk
8. Tequila (100% Agave)
9. XO Cognac
10. Espresso
11. Spring Water (directly from the spring)
12. Gin & Tonic
13. Mead
14. Westvleteren 12 (Yellow Cap) Trappist Ale
15. Chateau d’Yquem
16. Budwieser
17. Maraschino Liqueur
18. Mojito
19. Orgeat
20. Grand Marnier
21. Mai Tai (original)
22. Ice Wine (Canadian)
23. Red Bull
24. Fresh Squeezed Orange Juice
25. Bubble Tea
26. Tokaj
27. Chicory
28. Islay Scotch
29. Pusser’s Navy Rum
30. Fernet Branca
31. Fresh Pressed Apple Cider
32. Bourbon
33. Australian Shiraz
34. Buckley’s Cough Syrup
35. Orange Bitters
36. Margarita (classic recipe)
37. Molasses & Milk
38. Chimay Blue
39. Wine of Pines
40. Green Tea
41. Daiginjo Sake
42. Chai Tea
43. Vodka (chilled, straight)
44. Coca-Cola
45. Zombie (Beachcomber recipe)
46. Barleywine
47. Brewed Chocolate (Xocolatl)
48. Pisco Sour
49. Lemonade
50. Speyside Single Malt
51. Jamaican Blue Mountain Coffee
52. Champagne (Vintage)
53. Rosé (French)
54. Bellini
55. Caipirinha
56. White Zinfandel (Blush)
57. Coconut Water
58. Cerveza
59. Cafe au Lait
60. Ice Tea
61. Pedro Ximenez Sherry
62. Vintage Port
63. Hot Chocolate
64. German Riesling
65. Pina Colada
66. El Dorado 15 Year Rum
67. Chartreuse
68. Greek Wine
69. Negroni
70. Jägermeister
71. Chicha
72. Guiness
73. Rhum Agricole
74. Palm Wine
75. Soju
76. Ceylon Tea (High Grown)
77. Belgian Lambic
78. Mongolian Airag
79. Doogh, Lassi or Ayran
80. Sugarcane Juice
81. Ramos Gin Fizz
82. Singapore Sling
83. Mint Julep
84. Old Fashioned
85. Perique
86. Jenever (Holland Gin)
87. Chocolate Milkshake
88. Traditional Italian Barolo
89. Pulque
90. Natural Sparkling Water
91. Cuban Rum
92. Asti Spumante
93. Irish Whiskey
94. Château Margaux
95. Two Buck Chuck
96. Screech
97. Akvavit
98. Rye Whisky
99. German Weissbier
100. Daiquiri (classic)

The corny intro thing.

2008-12-08T22:11:00.001-08:00

Hi and Welcome to our blog. We're Jon and Kelley, your new favorite additions to the cocktail blogosphere. At least that's what we're hoping for. Anyway, we're both very excited to be here and much looking forward to bringing you reviews, opinions, recipes, ideas, thoughts, rants, and raves. Our interests aren't limited to just adult beverages, however. We also enjoy fine cigars and the occasional hooker slaying (more blogs to come).
So this blog does have a purpose besides creating uncomfortable moments for our readers, and that is to share all our thoughts and experiences in all things alcohol, with you. That includes everything from Heineken to Hennesey XO, Margaritas to Merlot.

Jon(RummyPDX @ Ministry of Rum) is obsessed with rum and our resident mixologist, Kelley is a full blown wino and beer lover extraordinaire. Together we should be able to cover just about anything, as long as the buzz is good.